Psilocybe cubensis Ecuador

Esta raza proviene de un hongo descubierto en 1000 metros de altura en las montañas de Ecuador. Muchos cultivadores al principio eligen esta raza por su reputación fácil de trabajar.

produce a medio y alto los frutos, blancos densos tallos, y un clásico "pezón" en el centro de cada tapa. Colonizador rendimientos promedio, sin embargo muy confiable y predecible.

Sustrato: composto, granos, pasteurizada estiércol y paja
Temperatura durante la colonización: 28-30 C.
Temperatura durante cosecha: 23 - 26 ° C

Aviso

¡Por favor ten cuidado de que no enviamos jeringas de esporas fuera de la UE, sólo imprentas!!

Restricciones del envio

No podemos enviar este producto a Japón, Finlandia y Suissa.

Apreciaciones

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Feb 22, 2010 Freddie V dice:
     
“I bought my spores 2 years ago, and hadn't used them until now and they STILL work, saw mycelium after only ~5 days. Fantastic product!”

Sep 14, 2008 Dan dice:
 
“A friend and i tried these spores but they seemed to be too old. The mycel didn´t spread well and stopped then.
[answer from Azarius: Spores don't get old. They are either viable (producing a mycelium) or they aren't. If they produce mycelium, it means they were not too old. If the mycelium doesn't spread well, it means something went wrong in a later stage of the growth process. It has nothing to do with the spores themselves.]”

Sep 11, 2006 Per Henrik dice:
     
“This is my first time cultivating mushrooms. after 3 days the fungus started to spread around. Now all of the 4 jars (1pint) are full of fungus (14 - 20 days), none of the jars are infected. Now I just ave to put them in the terrarium so the mushrooms can jump out of the cake. I am very happy with this produckt! ”