Psilocybe cubensis Ecuador

Esta raza proviene de un hongo descubierto en 1000 metros de altura en las montañas de Ecuador. Muchos cultivadores al principio eligen esta raza por su reputación fácil de trabajar.

produce a medio y alto los frutos, blancos densos tallos, y un clásico "pezón" en el centro de cada tapa. Colonizador rendimientos promedio, sin embargo muy confiable y predecible.

• Sustrato: composto, granos, estiércol y paja pasteurizados.
• Temperatura durante la colonización: 28-30 C.
• Temperatura durante cosecha: 22-25 C.

Para obtener información general sobre las técnicas de cultivo Mushplanet.

Aviso

¡Por favor ten cuidado de que no enviamos jeringas de esporas fuera de la UE

Restricciones del envio

No podemos enviar este producto a Japón, Finlandia y Suissa.

Apreciaciones

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Jul 18, 2010 Brassman dice:
     
“I got my ecuador spores from you like 7 years ago and been growing them since then...
I got one syringe of ecuador and printed it so Im still using the original genetics :)”

Feb 22, 2010 Freddie V dice:
     
“I bought my spores 2 years ago, and hadn't used them until now and they STILL work, saw mycelium after only ~5 days. Fantastic product!”

Sep 14, 2008 Dan dice:
 
“A friend and i tried these spores but they seemed to be too old. The mycel didn´t spread well and stopped then.
[answer from Azarius: Spores don't get old. They are either viable (producing a mycelium) or they aren't. If they produce mycelium, it means they were not too old. If the mycelium doesn't spread well, it means something went wrong in a later stage of the growth process. It has nothing to do with the spores themselves.]”

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