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Comentarios para Cheese (Greenhouse) feminizada

Cheese (Greenhouse) feminizada

Este cruce entre skunk y kush, proviene del Reino Unido y ha ganado el primero premio en la Indica Cup HTCC de 2006. Tiene un sabor intenso, muy dominante, a almizcle y a tierra. Efecto fuerte en el cuerpo, con centellas de energía mental.

Aug 25, 2010 smo dicho:
     
“bon pour la cheese c claire varieté hors normes effets redoutable meme pour les habitué attention c une du soir lol effet tres lourd lond et puissant un gout terrible un rendement exeptionnel vraiment !!!! testé c l adopter lol bonne culture !!!!attention tres fort odeur pendant et apres la culture pas cool pour le voisinage !!!!!”

May 10, 2010 cheesemonster dicho:
     
“I got a 5 pack of "CHEESE"From G.H.S.co and at first was a bit dubious,as i heard that greenhouse cheese WOULD NOT be the same as Big Buddahs or the clone only strain well..ITS BULLSHIT,Now ive been smokin bud for like 15 yrs now and growing for??...well never mind.And i know proper cheese when i smoke or smell it.If in the past you have grown ghs.co cheese and thought,THIS ISNT CHEESE,How did you grow it,also did you cure it??I get that proper dank strong cheese smell by harvesting at 8-9 weeks(And usually at least 2 months veg,cuss i veg em in the uk)Dry it for at least 7-10 days,Heres the most important bit,CURE IN JARS OPENING 1-2 TIMES DAILY FOR ABOUT 3-4 WEEKS,The longer the better..For me it works perfect every time.Usually get about 3-5 oz per plant(remember its vegged and flowered under the usually shitty uk weather)by bringing them in every night for 12/12 in pitch black.I 100% RECOMMEND THIS STRAIN ”

Jan 25, 2010 :) dicho:
     
“5 seeds germinate! greenhouse = super seeds :)”

Jun 24, 2009 eugen daniel dicho:
     
“4 seeds germinated.... im soo happy ”

Jan 17, 2009 SMart dicho:
     
“Cheese is the best shit ever”

Dec 5, 2008 Lars och Goran dicho:
     
“Smoke it and enjoy.
”

May 10, 2008 ji dicho:
     
“wow.. it's the best i have ever smoked.!”