Tea Rhoibos

Rooibos, African for "red bush"; scientific name Aspalathus linearis is a member of the legume family of plants and is used to make a tisane (herbal tea). Rooibos, commonly called South African red tea, has been popular in South Africa for generations.

Rooibos is becoming more popular in Western countries particularly amongst health-conscious consumers, who appreciate it for its high level of antioxidants such as super oxide dismutase (SOD).
Besides, it contains no caffeine and very low tannin levels its (since tannins can affect the metabolism by decreasing absorption of certain nutrients like iron and protein) as opposed to fully oxidized black tea or un oxidized green tea leaves.
Like tealeaves, rooibos can be served oxidized (red) or un-oxidized (green), with the un-oxidized version theoretically having more antioxidants intact.

Rooibos grows only in a small area in the Cederberg region of the Western Cape Province. In South Africa, it is more usual to drink rooibos with milk and sugar, but elsewhere people drink it mostly without. The flavor of rooibos tea is often described as being sweet (without sugar added) and slightly nutty.

Preparation of rooibos tea is essentially the same as black tea save that the flavor improves by longer brewing.
Several coffee shops in South Africa have recently begun to sell rooibos espresso, which is concentrated rooibos served and presented in the style of ordinary espresso (which is normally coffee-based). This has given rise to rooibos-based variations of coffee drinks such as red lattes and red cappuccinos.

Efectos

Rooibos is a great thirst quencher and is an excellent beverage for active people, including children. Most kids will drink Rooibos without added sugar or sweeteners. Some studies also show that this tea contains anti - spasmodic agents, which can relieve stomach cramping and colic in infants.

It is also used to treat irritated skin. Rooibos is brewed and placed directly on infected areas. Rooibos contains anti - oxidants, which can help, slow the aging process and boost the immune system.

Uso

Mix 1 table spoon with 1/4 of a liter of boiling water and leave for at least 10 - 15 minutes.

Ingredientes

Rooibos contains no oxalic acid, making it a good beverage for people prone to kidney stones. Rooibos contains the minerals, copper, iron and potassium, calcium, fluoride, zinc, manganese, alpha- hydroxyl ( for healthy skin ) and magnesium ( for the nervous system ). 100% organic!

Apreciaciones

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Jul 12, 2007 lucy in the sky dicho:
     
“It tastes really good! A bit thick although it's just water and leaves, i think that's what they mean with "nutty taste". The water gets nice and red and the flavor is not acidic at all! ”